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Retention of essential fatty acids in fish differs by speci..:
Bandara, Tharindu
;
Brugel, Sonia
;
Andersson, Agneta
.
Ecology and Evolution, 2023, 13:6,. , 2023
Link:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-20968
RT Journal T1
Retention of essential fatty acids in fish differs by species, habitat use and nutritional quality of prey
UL https://suche.suub.uni-bremen.de/peid=base-ftumeauniv:oai:DiVA.org:umu-209684&Exemplar=1&LAN=DE A1 Bandara, Tharindu A1 Brugel, Sonia A1 Andersson, Agneta A1 Lau, Danny Chun Pong PB Umeå universitet, Institutionen för ekologi, miljö och geovetenskap; Umeå universitet, Umeå marina forskningscentrum (UMF); Department of Animal Science, Faculty of Animal Science and Export Agriculture, Uva Wellassa University, Badulla, Sri Lanka; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden YR 2023 K1 Baltic Sea K1 benthic macroinvertebrates K1 DHA K1 perch K1 polyunsaturated fatty acids K1 roach K1 trophic transfer K1 zooplankton K1 Ecology K1 Ekologi K1 Environmental Sciences K1 Miljövetenskap JF Ecology and Evolution, 2023, 13:6, LK http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-209684 DO http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-209684 SF ELIB - SuUB Bremen
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