I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Rapid and accurate determination of protein content in Nort..:
Niemi, Calle
;
Mortensen, Agnes Mols
;
Rautenberger, Ralf
...
Food Chemistry, 0308-8146, 2023, 404,. , 2023
Link:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-21359
RT Journal T1
Rapid and accurate determination of protein content in North Atlantic seaweed by NIR and FTIR spectroscopies
UL https://suche.suub.uni-bremen.de/peid=base-ftumeauniv:oai:DiVA.org:umu-213592&Exemplar=1&LAN=DE A1 Niemi, Calle A1 Mortensen, Agnes Mols A1 Rautenberger, Ralf A1 Matsson, Sanna A1 Gorzsás, András A1 Gentili, Francesco G PB Umeå universitet, Kemiska institutionen; Department of Forest Biomaterials and Technology, Swedish University of Agricultural Sciences, Umeå, Sweden; TARI – Faroe Seaweed, Tórshavn, Faroe Islands; Department of Algae Production, Norwegian Institute of Bioeconomy Research (NIBIO), Bodø, Norway; Møreforsking AS, Ålesund, Norway YR 2023 K1 FTIR K1 NIR K1 Protein K1 Seaweed K1 Spectroscopy K1 Food Science K1 Livsmedelsvetenskap JF Food Chemistry, 0308-8146, 2023, 404, LK http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-213592 DO http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-213592 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)