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1 Ergebnisse
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Alternative protein innovations and challenges for industry..:
Hefferon, Kathleen L
;
De Steur, Hans
;
Perez-Cueto, Federico J. A
.
Frontiers in Sustainable Food Systems, 2023, 7,. , 2023
Link:
http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-21755
RT Journal T1
Alternative protein innovations and challenges for industry and consumer : an initial overview
UL https://suche.suub.uni-bremen.de/peid=base-ftumeauniv:oai:DiVA.org:umu-217554&Exemplar=1&LAN=DE A1 Hefferon, Kathleen L A1 De Steur, Hans A1 Perez-Cueto, Federico J. A A1 Herring, Ronald PB Umeå universitet, Institutionen för kost- och måltidsvetenskap; Department of Cell Biology and Genetics, Cornell University, Ithaca, NY, United States; Department of Agricultural Economics, Ghent University, Ghent, Belgium; Cornell Atkinson Center for Sustainability, Cornell University, Ithaca, NY, United States YR 2023 K1 protein K1 sustainability K1 animal welfare K1 plant-based food K1 alternative meat K1 consumer K1 review K1 Public Health K1 Global Health K1 Social Medicine and Epidemiology K1 Folkhälsovetenskap K1 global hälsa K1 socialmedicin och epidemiologi K1 Nutrition and Dietetics K1 Näringslära K1 Economics and Business K1 Ekonomi och näringsliv JF Frontiers in Sustainable Food Systems, 2023, 7, LK http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-217554 DO http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-217554 SF ELIB - SuUB Bremen
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