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In vitro evaluation of the application of an optimized xyla..:

Ramatsui, Lebogang ; Sithole, Tariro ; Gandla, Madhavi L...
Journal of animal physiology and animal nutrition (1986), 0931-2439, 2024, 108:3, s. 596-610. , 2024

Link: http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-21930

RT Journal
T1 <Title>In vitro evaluation of the application of an optimized xylanase cocktail for improved monogastric feed digestibility</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftumeauniv:oai:DiVA.org:umu-219308&Exemplar=1&LAN=DE
				
A1 Ramatsui, Lebogang
A1 Sithole, Tariro
A1 Gandla, Madhavi L
A1 Jönsson, Leif J
A1 Edkins, Adrienne L
A1 Malgas, Samkelo
A1 Pletschke, Brett I
PB Umeå universitet, Kemiska institutionen; Enzyme Science Programme (ESP), Department of Biochemistry and Microbiology, Rhodes University, Makhanda, South Africa; Biomedical Biotechnology Research Unit (BioBRU), Department of Biochemistry and Microbiology, Rhodes University, Makhanda, South Africa; Department of Biochemistry, Genetics, and Microbiology, University of Pretoria, Hatfield, South Africa
YR 2024
K1 anti-nutritional factors
K1 digestibility
K1 feed
K1 prebiotics
K1 xylanases
K1 Biochemistry and Molecular Biology
K1 Biokemi och molekylärbiologi
K1 Bioprocess Technology
K1 Bioprocessteknik
JF Journal of animal physiology and animal nutrition (1986), 0931-2439, 2024, 108:3, s. 596-610
LK http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-219308
DO http://urn.kb.se/resolve?urn=urn:nbn:se:umu:diva-219308
SF ELIB - SuUB Bremen

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