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Chemical changes in the souring of milk and their relations..:
Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931
;
Hart, E. B. (Edwin Bret), 1874-1953
http://hdl.handle.net/2027/uiug.30112019758074. , 1904
Link:
http://hdl.handle.net/2027/uiug.30112019758074
RT Journal T1
Chemical changes in the souring of milk and their relations to cottage cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftumichgbhathi:oai:quod.lib.umich.edu:MIU01-011464994&Exemplar=1&LAN=DE A1 Van Slyke, Lucius L. (Lucius Lincoln), 1859-1931 A1 Hart, E. B. (Edwin Bret), 1874-1953 PB Geneva, N.Y. : New York Agricultural Experiment Station YR 1904 K1 Cottage cheese K1 Milk JF http://hdl.handle.net/2027/uiug.30112019758074 LK http://hdl.handle.net/2027/uiug.30112019758074 DO http://hdl.handle.net/2027/uiug.30112019758074 SF ELIB - SuUB Bremen
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