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1 Ergebnisse
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Evaluation of the application of technologies for fermentat..:
Gutierrez-Paredes, Roy
;
Gonzales-Fuentes, Guisela
;
Chávez-Pinchi, Miguel
https://revistas.unamad.edu.pe/index.php/racba/article/view/156/323. , 2022
Link:
https://revistas.unamad.edu.pe/index.php/racba/article..
RT Journal T1
Evaluation of the application of technologies for fermentation and drying of cocoa (Theobroma cacao L.) type CCN-51 and Criollo ; Evaluación de la aplicación de tecnologías de fermentación y secado de cacao (Theobroma cacao L.) tipo CCN-51 y Criollo
UL https://suche.suub.uni-bremen.de/peid=base-ftunamadredios:oai:revistas.unamad.edu.pe:article_156&Exemplar=1&LAN=DE A1 Gutierrez-Paredes, Roy A1 Gonzales-Fuentes, Guisela A1 Chávez-Pinchi, Miguel PB Universidad Nacional Amazónica de Madre de Dios YR 2022 K1 calidad K1 estándares K1 Perú K1 postcosecha K1 producción K1 quality K1 standards K1 Peru K1 postharvest K1 production JF https://revistas.unamad.edu.pe/index.php/racba/article/view/156/323 LK http://dx.doi.org/https://revistas.unamad.edu.pe/index.php/racba/article/view/156 DO https://revistas.unamad.edu.pe/index.php/racba/article/view/156 SF ELIB - SuUB Bremen
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