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Incorporación de ácidos grasos de cadena larga (DHA, EPA, A..:
JARUMI AGUILAR GUGGEMBUHL
https://doi.org/10.24275/uami.2227mp83c. , 2015
Link:
https://doi.org/10.24275/uami.2227mp83c
RT Journal T1
Incorporación de ácidos grasos de cadena larga (DHA, EPA, ALC) en la dieta de cerdos y su efecto en la tolerancia al estrés del transporte y la calidad de la carne
UL https://suche.suub.uni-bremen.de/peid=base-ftunametropolita:oai:bindani.izt.uam.mx:2227mp83c&Exemplar=1&LAN=DE A1 JARUMI AGUILAR GUGGEMBUHL YR 2015 K1 info:eu-repo/classification/LEM/Lípidos -- Efecto fisiológico K1 info:eu-repo/classification/LEM/Lipids Physiology K1 info:eu-repo/classification/LEM/Estrés (Fisiología) -- Modelos animales K1 info:eu-repo/classification/LEM/Stress (Physiology) Animal models K1 info:eu-repo/classification/LEM/Fatty acids K1 info:eu-repo/classification/LEM/Cerdos -- Enfermedades K1 info:eu-repo/classification/LEM/Biotecnología K1 info:eu-repo/classification/LEM/Ácidos grasos K1 info:eu-repo/classification/LEM/Biotechnology K1 info:eu-repo/classification/LEM/Swine Diseases K1 info:eu-repo/classification/cti/6 JF https://doi.org/10.24275/uami.2227mp83c LK http://dx.doi.org/https://doi.org/10.24275/uami.2227mp83c DO https://doi.org/10.24275/uami.2227mp83c SF ELIB - SuUB Bremen
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