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1 Ergebnisse
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Evaluación del efecto del β-glucano de avena en la producci..:
María Isabel Chávez de la Vega
https://doi.org/10.24275/uami.wd375w431. , 2020
Link:
https://doi.org/10.24275/uami.wd375w431
RT Journal T1
Evaluación del efecto del β-glucano de avena en la producción de péptidos potencialmente bioactivos por Lactobacillus rhamnosus GG
UL https://suche.suub.uni-bremen.de/peid=base-ftunametropolita:oai:bindani.izt.uam.mx:wd375w431&Exemplar=1&LAN=DE A1 María Isabel Chávez de la Vega YR 2020 K1 info:eu-repo/classification/LEM/Prebióticos K1 info:eu-repo/classification/LEM/Biotechnology K1 info:eu-repo/classification/LEM/Prebiotics K1 info:eu-repo/classification/LEM/Biotecnología K1 info:eu-repo/classification/LEM/Péptidos K1 info:eu-repo/classification/LEM/Lactobacillus rhamnosus GG K1 info:eu-repo/classification/LEM/Peptides K1 info:eu-repo/classification/cti/6 JF https://doi.org/10.24275/uami.wd375w431 LK http://dx.doi.org/https://doi.org/10.24275/uami.wd375w431 DO https://doi.org/10.24275/uami.wd375w431 SF ELIB - SuUB Bremen
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