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1 Ergebnisse
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Caracterización y estabilidad de emulgeles basados en mezcl..:
DANIEL GOMEZ LURIA
https://doi.org/10.24275/uami.5138jf046. , 2014
Link:
https://doi.org/10.24275/uami.5138jf046
RT Journal T1
Caracterización y estabilidad de emulgeles basados en mezclas de almidón de trigo y goma arábica
UL https://suche.suub.uni-bremen.de/peid=base-ftunametropolita:oai:test:5138jf046&Exemplar=1&LAN=DE A1 DANIEL GOMEZ LURIA YR 2014 K1 info:eu-repo/classification/LEM/Goma arábiga K1 info:eu-repo/classification/LEM/Almidón de trigo K1 info:eu-repo/classification/LEM/Industria alimentaria K1 info:eu-repo/classification/LEM/Reología K1 info:eu-repo/classification/LEM/Emulsiones K1 info:eu-repo/classification/LEM/Ingeniería química K1 info:eu-repo/classification/LEM/Emulgeles K1 info:eu-repo/classification/LEM/Alimentos K1 info:eu-repo/classification/cti/7 JF https://doi.org/10.24275/uami.5138jf046 LK http://dx.doi.org/https://doi.org/10.24275/uami.5138jf046 DO https://doi.org/10.24275/uami.5138jf046 SF ELIB - SuUB Bremen
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