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Efecto de la glicina y Cucurbita ficifolia Bouché sobre la ..:
NOE SALINAS ARREORTUA
https://doi.org/10.24275/uami.st74cq59n. , 2013
Link:
https://doi.org/10.24275/uami.st74cq59n
RT Journal T1
Efecto de la glicina y Cucurbita ficifolia Bouché sobre la glicación de proteínas y productos de glicación avanzada
UL https://suche.suub.uni-bremen.de/peid=base-ftunametropolita:oai:test:st74cq59n&Exemplar=1&LAN=DE A1 NOE SALINAS ARREORTUA YR 2013 K1 info:eu-repo/classification/LEM/Diabetes -- Tratamiento K1 info:eu-repo/classification/LEM/Glicina -- Efectos fisiológicos K1 info:eu-repo/classification/LEM/Cucurbita ficifolia K1 info:eu-repo/classification/LEM/Plantas medicinales -- Uso terapéutico K1 info:eu-repo/classification/cti/3 JF https://doi.org/10.24275/uami.st74cq59n LK http://dx.doi.org/https://doi.org/10.24275/uami.st74cq59n DO https://doi.org/10.24275/uami.st74cq59n SF ELIB - SuUB Bremen
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