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1 Ergebnisse
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Efecto de los ácidos eicosapentaenoico y docosahexaenoico s..:
Mara Patricia Chávez Ortega
https://doi.org/10.24275/uami.wm117p17w. , 2020
Link:
https://doi.org/10.24275/uami.wm117p17w
RT Journal T1
Efecto de los ácidos eicosapentaenoico y docosahexaenoico sobre marcadores de obesidad en ratas macho con una dieta alta en grasa
UL https://suche.suub.uni-bremen.de/peid=base-ftunametropolita:oai:test:wm117p17w&Exemplar=1&LAN=DE A1 Mara Patricia Chávez Ortega YR 2020 K1 info:eu-repo/classification/LEM/Essential fatty acids in human nutrition K1 info:eu-repo/classification/LEM/Obesidad K1 info:eu-repo/classification/LEM/Obesity K1 info:eu-repo/classification/LEM/Ácidos grasos esenciales en la nutrición humana K1 info:eu-repo/classification/cti/3 JF https://doi.org/10.24275/uami.wm117p17w LK http://dx.doi.org/https://doi.org/10.24275/uami.wm117p17w DO https://doi.org/10.24275/uami.wm117p17w SF ELIB - SuUB Bremen
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