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Estabilidad del ácido sórbico durante la preservación y el ..:
Campos, Carmen Adriana
http://digital.bl.fcen.uba.ar/gsdl-282/cgi-bin/library.cgi?a=d&c=tesis&d=Tesis_2705_Campos. , 1995
Link:
http://digital.bl.fcen.uba.ar/gsdl-282/cgi-bin/library..
RT Journal T1 <Title>Estabilidad del ácido sórbico durante la preservación y el almacenamiento de alimentos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunbuenosairrdi:oai:RDIUBA:aextesis:Tesis_2705_Campos_oai&Exemplar=1&LAN=DE A1 Campos, Carmen Adriana PB Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires YR 1995 JF http://digital.bl.fcen.uba.ar/gsdl-282/cgi-bin/library.cgi?a=d&c=tesis&d=Tesis_2705_Campos LK http://digital.bl.fcen.uba.ar/gsdl-282/cgi-bin/library.cgi?a=d&c=tesis&d=Tesis_2705_Campos DO http://digital.bl.fcen.uba.ar/gsdl-282/cgi-bin/library.cgi?a=d&c=tesis&d=Tesis_2705_Campos SF ELIB - SuUB Bremen
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