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Aplicación de un método in vitro para la evaluación de la d..:
Binaghi, María Julieta
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=posgrauba&cl=CL1&d=HWA_790. , 2014
Link:
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/librar..
RT Journal T1 <Title>Aplicación de un método in vitro para la evaluación de la disponibilidad potencial de minerales en matrices alimentarias diversas. Estimación del aporte potencial de hierro, zinc y calcio en alimentos dirigidos a grupos vulnerables de la población</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunbuenosairrdi:oai:RDIUBA:posgrauba:HWA_790&Exemplar=1&LAN=DE A1 Binaghi, María Julieta PB Universidad de Buenos Aires. Facultad de Farmacia y Bioquímica YR 2014 K1 Método InVitro K1 Hierro K1 Zinc K1 Calcio K1 Grupos Vulnerables K1 Ciencia de la vida JF http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=posgrauba&cl=CL1&d=HWA_790 LK http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=posgrauba&cl=CL1&d=HWA_790 DO http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=posgrauba&cl=CL1&d=HWA_790 SF ELIB - SuUB Bremen
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