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1 Ergebnisse
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Sabores andantes: una nueva estrategia para promover la pre..:
Vitola, Agustina
;
Gugliucci, Vanessa
;
Bonilla, Luciana
...
https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/164. , 2020
Link:
https://publicacionescientificas.fadu.uba.ar/index.php..
RT Journal T1
Sabores andantes: una nueva estrategia para promover la preparación casera de alimentos
UL https://suche.suub.uni-bremen.de/peid=base-ftunbuenosairrdi:oai:RDIUBA:relafd:1-2020_1_14_html&Exemplar=1&LAN=DE A1 Vitola, Agustina A1 Gugliucci, Vanessa A1 Bonilla, Luciana A1 Santín, Viviana A1 Girona, Alejandra A1 Iragola, Valentina A1 Curutchet, María Rosa A1 Magnani, Daiana A1 Varela, Leticia A1 Ares, Gastón PB Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo; Universidad Pontificia Bolivariana. Instituto Tecnológico Metropolitano; Red Latinoamericana de Food Design. Universidad de La República YR 2020 K1 Diseño K1 Alimentación K1 Alimentos K1 Encuentros de cocina K1 Aprendizaje colaborativo K1 Creatividad K1 Comida casera JF https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/164 LK http://dx.doi.org/https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/164 DO https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/164 SF ELIB - SuUB Bremen
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