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1 Ergebnisse
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Brown rice and pulses for the development of shelf-stable a..:
Baggio, Anna
;
Federici, Enrico
;
Gentilucci, Valentina
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000907746600005. , 2023
Link:
https://hdl.handle.net/11581/467934
RT Journal T1
Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals
UL https://suche.suub.uni-bremen.de/peid=base-ftuncamerinoiris:oai:pubblicazioni.unicam.it:11581_467934&Exemplar=1&LAN=DE A1 Baggio, Anna A1 Federici, Enrico A1 Gentilucci, Valentina A1 Folloni, Silvia A1 Dall'Asta, Margherita A1 Bernini, Valentina A1 Pellegrini, Nicoletta A1 Vittadini, Elena YR 2023 JF info:eu-repo/semantics/altIdentifier/wos/WOS:000907746600005 LK http://dx.doi.org/https://hdl.handle.net/11581/467934 DO https://hdl.handle.net/11581/467934 SF ELIB - SuUB Bremen
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