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Design and Evaluation of Processes to Obtain Antioxidant-Ri..:
Cerón Salazar, Ivonne Ximena
Universidad Nacional de Colombia Sede Manizales Facultad de Ingeniería y Arquitectura Departamento de Ingeniería Eléctrica, Electrónica y Computación. , 2013
Link:
https://repositorio.unal.edu.co/handle/unal/21381
RT Journal T1 <Title>Design and Evaluation of Processes to Obtain Antioxidant-Rich Extracts from tropical fruits cultivated in Amazon, Caldas and Northern Tolima Regions</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiair:oai:repositorio.unal.edu.co:unal_21381&Exemplar=1&LAN=DE A1 Cerón Salazar, Ivonne Ximena YR 2013 K1 63 Agricultura y tecnologías relacionadas / Agriculture K1 66 Ingeniería química y Tecnologías relacionadas/ Chemical engineering K1 Diseño de procesos K1 Antioxidantes K1 Frutas tropicales K1 Compuestos fenólicos K1 Process design K1 Antioxidants K1 Tropical fruits K1 Polyphenolic compounds JF Universidad Nacional de Colombia Sede Manizales Facultad de Ingeniería y Arquitectura Departamento de Ingeniería Eléctrica, Electrónica y Computación LK http://dx.doi.org/https://repositorio.unal.edu.co/handle/unal/21381 DO https://repositorio.unal.edu.co/handle/unal/21381 SF ELIB - SuUB Bremen
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