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Efecto de la pectina sobre la actividad de algunas enzimas ..:
Espinal Ruiz, Mauricio
Universidad Nacional de Colombia Sede Bogotá Facultad de Ciencias Departamento de Química Química. , 2016
Link:
https://repositorio.unal.edu.co/handle/unal/56226
RT Journal T1 <Title>Efecto de la pectina sobre la actividad de algunas enzimas digestivas y la digestión de lípidos</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiair:oai:repositorio.unal.edu.co:unal_56226&Exemplar=1&LAN=DE A1 Espinal Ruiz, Mauricio YR 2016 K1 54 Química y ciencias afines / Chemistry K1 61 Ciencias médicas K1 Medicina / Medicine and health K1 Pectina K1 Grado de metoxilación K1 Enzimas digestivas K1 Emulsión K1 Digestión in vitro K1 Pectin K1 Methoxylation degree K1 Digestive enzymes K1 Emulsion K1 In vitro digestion JF Universidad Nacional de Colombia Sede Bogotá Facultad de Ciencias Departamento de Química Química LK http://dx.doi.org/https://repositorio.unal.edu.co/handle/unal/56226 DO https://repositorio.unal.edu.co/handle/unal/56226 SF ELIB - SuUB Bremen
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