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Evaluación de la aceptabilidad y estabilidad de una bebida ..:
Hernández Morales, Lily Patricia
Universidad Nacional de Colombia Sede Medellín Facultad de Ciencias Agropecuarias Departamento de Ingeniería Agrícola y de Alimentos. , 2017
Link:
https://repositorio.unal.edu.co/handle/unal/62409
RT Journal T1 <Title>Evaluación de la aceptabilidad y estabilidad de una bebida láctea endulzada con hidrolizado de lactosa y enriquecida con hierro</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiair:oai:repositorio.unal.edu.co:unal_62409&Exemplar=1&LAN=DE A1 Hernández Morales, Lily Patricia YR 2017 K1 64 Economía doméstica y vida familiar / Home and family management K1 Hidrolizado de lactosa K1 Bebida Saborizada K1 Lactose hydrolyzate K1 Hierro aminoquelado K1 Calidad sensorial K1 Flavored beverage K1 Aminochelated iron K1 Sensorial quality JF Universidad Nacional de Colombia Sede Medellín Facultad de Ciencias Agropecuarias Departamento de Ingeniería Agrícola y de Alimentos LK http://dx.doi.org/https://repositorio.unal.edu.co/handle/unal/62409 DO https://repositorio.unal.edu.co/handle/unal/62409 SF ELIB - SuUB Bremen
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