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Efecto de un extensor de grasa sobre algunas propiedades de..:
Rúa Osorio, Eddy Yhomara
Universidad Nacional de Colombia Sede Medellín Facultad de Ciencias Agropecuarias Departamento de Ingeniería Agrícola y de Alimentos. , 2018
Link:
https://repositorio.unal.edu.co/handle/unal/64166
RT Journal T1 <Title>Efecto de un extensor de grasa sobre algunas propiedades de calidad de un chorizo tipo antioqueño</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiair:oai:repositorio.unal.edu.co:unal_64166&Exemplar=1&LAN=DE A1 Rúa Osorio, Eddy Yhomara YR 2018 K1 5 Ciencias naturales y matemáticas / Science K1 6 Tecnología (ciencias aplicadas) / Technology K1 66 Ingeniería química y Tecnologías relacionadas/ Chemical engineering K1 Producto cárnico K1 Sustitutos de grasa K1 Alginato de sodio K1 Control de calidad JF Universidad Nacional de Colombia Sede Medellín Facultad de Ciencias Agropecuarias Departamento de Ingeniería Agrícola y de Alimentos LK http://dx.doi.org/https://repositorio.unal.edu.co/handle/unal/64166 DO https://repositorio.unal.edu.co/handle/unal/64166 SF ELIB - SuUB Bremen
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