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1 Ergebnisse
1
Organoleptic quality assessment of Theobroma cacao L. in co..:
Machado Cuellar, Leidy
;
Ordoñez Espinosa, Claudia Mercedes
;
Angel Sanchez, Katherine
..
https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/66572. , 2018
Link:
https://repositorio.unal.edu.co/handle/unal/68137
RT Journal T1
Organoleptic quality assessment of Theobroma cacao L. in cocoa farms in northern Huila, Colombia
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiair:oai:repositorio.unal.edu.co:unal_68137&Exemplar=1&LAN=DE A1 Machado Cuellar, Leidy A1 Ordoñez Espinosa, Claudia Mercedes A1 Angel Sanchez, Katherine A1 Guaca Cruz, Lised A1 Suárez Salazar, Juan Carlos PB Universidad Nacional de Colombia - Sede Palmira YR 2018 K1 55 Ciencias de la tierra / Earth sciences and geology K1 63 Agricultura y tecnologías relacionadas / Agriculture K1 Análisis bromatológico K1 metabolitos secundarios K1 polifenoles K1 compuestos de fracción volátil K1 análisis sensorial K1 atributos sensoriales K1 bromatological analysis K1 secondary metabolites K1 polyphenols K1 volatile fraction compounds K1 sensory analysis K1 sensory attributes JF https://revistas.unal.edu.co/index.php/acta_agronomica/article/view/66572 LK http://dx.doi.org/https://repositorio.unal.edu.co/handle/unal/68137 DO https://repositorio.unal.edu.co/handle/unal/68137 SF ELIB - SuUB Bremen
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