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Capacidad antioxidante y ablandamiento de la guayaba Palmir..:
Espinal Ruiz, Mauricio
Universidad Nacional de Colombia Sede Bogotá Facultad de Ciencias Departamento de Química. , 2010
Link:
https://repositorio.unal.edu.co/handle/unal/70508
RT Journal T1 <Title>Capacidad antioxidante y ablandamiento de la guayaba Palmira ICA I (Psidium guajava) ; Antioxidant capacity and softening of guava fruit Palmira ICA I (Psidium guajava)</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiair:oai:repositorio.unal.edu.co:unal_70508&Exemplar=1&LAN=DE A1 Espinal Ruiz, Mauricio YR 2010 K1 63 Agricultura y tecnologías relacionadas / Agriculture K1 66 Ingeniería química y Tecnologías relacionadas/ Chemical engineering K1 Guayaba K1 Capacidad antioxidante K1 Maduración K1 Pardeamiento K1 Ablandamiento K1 Guava K1 Antioxidant capacity K1 Ripening K1 Browning K1 Softening JF Universidad Nacional de Colombia Sede Bogotá Facultad de Ciencias Departamento de Química LK http://dx.doi.org/https://repositorio.unal.edu.co/handle/unal/70508 DO https://repositorio.unal.edu.co/handle/unal/70508 SF ELIB - SuUB Bremen
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