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Efecto de la concentración de almidones resistentes de la p..:
Rodríguez Aguilar, Daniel Eduardo
Universidad Nacional de Colombia Sede Bogotá Facultad de Medicina Veterinaria y Zootecnia Departamento de Ciencias para la Producción Animal. , 2013
Link:
https://repositorio.unal.edu.co/handle/unal/74948
RT Journal T1 <Title>Efecto de la concentración de almidones resistentes de la papa común (Solanum tuberosum) y criolla (Solanum phureja) sobre la digestibilidad de nutrientes, energía metabolizable e integridad del tracto gastrointestinal de pollos de engorde</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiair:oai:repositorio.unal.edu.co:unal_74948&Exemplar=1&LAN=DE A1 Rodríguez Aguilar, Daniel Eduardo YR 2013 K1 63 Agricultura y tecnologías relacionadas / Agriculture K1 Solanum tuberosum y phureja K1 Almidón resistente K1 Retrogradación K1 Aditivo funcional K1 Pollo engorde K1 Resistant starch K1 Retrogradation K1 Functional additive K1 Broiler JF Universidad Nacional de Colombia Sede Bogotá Facultad de Medicina Veterinaria y Zootecnia Departamento de Ciencias para la Producción Animal LK http://dx.doi.org/https://repositorio.unal.edu.co/handle/unal/74948 DO https://repositorio.unal.edu.co/handle/unal/74948 SF ELIB - SuUB Bremen
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