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Impacto de la reducción de cloruros sobre el contenido de n..:
Arteta Vizcaíno, Jorge Luis
Alkaltham, M.S., Salamatullah, A. and Hayat, K. (2020). Determination of coffee fruit antioxidants cultivated in Saudi Arabia under different drying conditions. J Food Meas Charact. https://doi.org/10.1007/s11694-020-00378-4 Alvarado, G., Posada, H. E., & Cortina, H. A. (2005). Castillo: Nueva variedad de café con resistencia a la roya. Centro Nacional de Investigaciones de Café (Cenicafé). Avances Técnicos Cenicafé No 337.8p. Alves, F.R.; Melo, M.N.; Almeida, H.J. and De Mello, P.R. (2016). Growth and nutritional disorders of coffee cultivated in nutrient solutions with suppressed macronutrients. Journal of Plant Nutrition, 39(11), 1578-1588. https://doi.org/10.1080/01904167.2016.1161777 Anschütz, U.; Becker, D. and Shabala, S. (2014). Going beyond nutrition: Regulation of potassium homoeostasis as a common denominator of plant adaptive responses to environment. Journal of Plant Physiology, 171, 670–687. http://dx.doi.org/10.1016/j..... , 2021
Link:
https://repositorio.unal.edu.co/handle/unal/79919
RT Journal T1
Impacto de la reducción de cloruros sobre el contenido de nutrientes en el fruto, la productividad y la calidad del café (Coffea arabica L. Var Castillo) ; Impact of chloride reduction on the nutrient content in the fruit, productivity and quality of coffee (Coffea arabica L. Var Castillo)
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiair:oai:repositorio.unal.edu.co:unal_79919&Exemplar=1&LAN=DE A1 Arteta Vizcaíno, Jorge Luis PB Universidad Nacional de Colombia; Palmira - Ciencias Agropecuarias - Maestría en Ciencias Agrarias; Facultad de Ciencias Agrarias; Universidad Nacional de Colombia - Sede Palmira YR 2021 K1 630 - Agricultura y tecnologías relacionadas K1 580 - Plantas K1 Café arábica K1 Nutrición de las plantas K1 Cloruro K1 Potasio K1 Fertilización K1 Nutrientes minerales K1 Aplicación de fertilizantes K1 Necesidades de nutrientes K1 Rendimiento de cultivos K1 Compuestos bioquímicos K1 Propiedades organolépticas JF Alkaltham, M.S., Salamatullah, A. and Hayat, K. (2020). Determination of coffee fruit antioxidants cultivated in Saudi Arabia under different drying conditions. J Food Meas Charact. https://doi.org/10.1007/s11694-020-00378-4 Alvarado, G., Posada, H. E., & Cortina, H. A. (2005). Castillo: Nueva variedad de café con resistencia a la roya. Centro Nacional de Investigaciones de Café (Cenicafé). Avances Técnicos Cenicafé No 337.8p. Alves, F.R.; Melo, M.N.; Almeida, H.J. and De Mello, P.R. (2016). Growth and nutritional disorders of coffee cultivated in nutrient solutions with suppressed macronutrients. Journal of Plant Nutrition, 39(11), 1578-1588. https://doi.org/10.1080/01904167.2016.1161777 Anschütz, U.; Becker, D. and Shabala, S. (2014). Going beyond nutrition: Regulation of potassium homoeostasis as a common denominator of plant adaptive responses to environment. Journal of Plant Physiology, 171, 670–687. http://dx.doi.org/10.1016/j.... LK http://dx.doi.org/https://repositorio.unal.edu.co/handle/unal/79919 DO https://repositorio.unal.edu.co/handle/unal/79919 SF ELIB - SuUB Bremen
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