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1 Ergebnisse
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Evaluación in vitro de las propiedades probióticas de bacte..:
Gómez Rodríguez, Sara Lucía
LaReferencia. , 2022
Link:
https://repositorio.unal.edu.co/handle/unal/83317
RT Journal T1
Evaluación in vitro de las propiedades probióticas de bacterias ácido-lácticas aisladas del Queso Doble Crema ; In vitro evaluation of the probiotic properties of lactic acid bacteria isolated from Double Cream Cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiair:oai:repositorio.unal.edu.co:unal_83317&Exemplar=1&LAN=DE A1 Gómez Rodríguez, Sara Lucía PB Universidad Nacional de Colombia; Medellín - Ciencias - Maestría en Ciencias - Biotecnología; Facultad de Ciencias; Universidad Nacional de Colombia - Sede Medellín YR 2022 K1 630 - Agricultura y tecnologías relacionadas::637 - Procesamiento lechero y productos relacionados K1 Bacterias K1 Ácido láctico K1 Quesos K1 Fermentación láctica K1 Lacticaseibacillus K1 Limosilactobacillus K1 Pediococcus K1 Leuconostoc K1 Mucinas K1 Propiedades de adhesión K1 Queso colombiano K1 Mucin K1 Adhesion properties K1 Colombian cheese JF LaReferencia LK http://dx.doi.org/https://repositorio.unal.edu.co/handle/unal/83317 DO https://repositorio.unal.edu.co/handle/unal/83317 SF ELIB - SuUB Bremen
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