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1 Ergebnisse
1
Effect of particle size on sensory and bioactive properties..:
Ordoñez Gomez, Elizabeth S
;
Calderon Pino, Joseferik
;
Reátegui Diaz, Darlym
https://revistas.unal.edu.co/index.php/refame/article/view/103168/89926. , 2023
Link:
https://revistas.unal.edu.co/index.php/refame/article/..
RT Journal T1
Effect of particle size on sensory and bioactive properties of chocolates with Physalis peruviana L and Vaccinium spp ; Efecto del tamaño de partícula sobre las propiedades sensoriales y bioactivas de chocolates con Physalis peruviana L y Vaccinium spp
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiarev:oai:www.revistas.unal.edu.co:article_103168&Exemplar=1&LAN=DE A1 Ordoñez Gomez, Elizabeth S A1 Calderon Pino, Joseferik A1 Reátegui Diaz, Darlym PB Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias YR 2023 K1 Anthocyanins K1 Cocoa K1 Particle size K1 Total phenols K1 Antocianinas K1 Cacao K1 Tamaño de partícula K1 Fenoles totales JF https://revistas.unal.edu.co/index.php/refame/article/view/103168/89926 LK http://dx.doi.org/https://revistas.unal.edu.co/index.php/refame/article/view/103168 DO https://revistas.unal.edu.co/index.php/refame/article/view/103168 SF ELIB - SuUB Bremen
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