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Development of a functional beverage based on fermented whe..:
Chagua Rodríguez, Perfecto
;
Malpartida Yapias, Rafael Julián
;
Torres Gutiérrez, Elmer Robert
...
https://revistas.unal.edu.co/index.php/refame/article/view/105693/89585. , 2023
Link:
https://revistas.unal.edu.co/index.php/refame/article/..
RT Journal T1
Development of a functional beverage based on fermented whey, goldenberry (Physalis peruviana L.), and tumbo (Passiflora mollissima) ; Desarrollo de una bebida funcional a base de lactosuero fermentado, Aguaymanto (Physalis peruviana L.), y tumbo (Passiflora mollissima)
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiarev:oai:www.revistas.unal.edu.co:article_105693&Exemplar=1&LAN=DE A1 Chagua Rodríguez, Perfecto A1 Malpartida Yapias, Rafael Julián A1 Torres Gutiérrez, Elmer Robert A1 Quispe Santivañez, Grimaldo Wilfredo A1 Linares Luján, Guillermo Alberto A1 Rojas, Meliza Lindsay PB Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias YR 2023 K1 Andean fruits K1 Bioactive compounds K1 Dairy by-product K1 Nutritional properties K1 Sensorial properties K1 Frutas andinas K1 Compuestos bioactivos K1 Subproducto lácteo K1 Propiedades nutricionales K1 Propiedades sensoriales JF https://revistas.unal.edu.co/index.php/refame/article/view/105693/89585 LK http://dx.doi.org/https://revistas.unal.edu.co/index.php/refame/article/view/105693 DO https://revistas.unal.edu.co/index.php/refame/article/view/105693 SF ELIB - SuUB Bremen
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