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1 Ergebnisse
1
Propiedades fisicoquímicas, antioxidantes y tecnofuncionale..:
Vélez-Uribe, Tatiana
;
Orozco-Agudelo, Natalia
;
Manjarrés-Pinzón, Gustavo
...
https://revistas.unal.edu.co/index.php/dyna/article/view/106026/86938. , 2023
Link:
https://revistas.unal.edu.co/index.php/dyna/article/vi..
RT Journal T1
Propiedades fisicoquímicas, antioxidantes y tecnofuncionales de harina del hongo (Pleurotus sp) obtenida por secado con aire caliente ; Physicochemical, antioxidant, and technofunctional properties of mushroom (Pleurotus sp) flour obtained by hot air drying
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiarev:oai:www.revistas.unal.edu.co:article_106026&Exemplar=1&LAN=DE A1 Vélez-Uribe, Tatiana A1 Orozco-Agudelo, Natalia A1 Manjarrés-Pinzón, Gustavo A1 Manjarrés-Pinzón, Katherine A1 Gil-González, Jesús A1 Rodríguez-Sandoval, Eduardo PB Universidad Nacional de Colombia - Sede Medellín - Facultad de Minas YR 2023 K1 hot air drying K1 mushroom flour K1 antioxidant capacity K1 functional properties K1 Pleurotus sp K1 secado por aire caliente K1 harina de hongo K1 capacidad antioxidante K1 propiedades funcionales JF https://revistas.unal.edu.co/index.php/dyna/article/view/106026/86938 LK http://dx.doi.org/https://revistas.unal.edu.co/index.php/dyna/article/view/106026 DO https://revistas.unal.edu.co/index.php/dyna/article/view/106026 SF ELIB - SuUB Bremen
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