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1 Ergebnisse
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Evaluation of the effect of quinoa germ on the chromatic pr..:
Chambi-Rodríguez, Alex Danny
;
Torres-Jiménez, Ana Mónica
;
Apaza-Humerez, Carmen Rosa
.
https://revistas.unal.edu.co/index.php/agrocol/article/view/106564/89126. , 2023
Link:
https://revistas.unal.edu.co/index.php/agrocol/article..
RT Journal T1
Evaluation of the effect of quinoa germ on the chromatic properties of tomato sauce ; Evaluación del efecto del germen de quinua en las propiedades cromáticas de la salsa de tomate
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiarev:oai:www.revistas.unal.edu.co:article_106564&Exemplar=1&LAN=DE A1 Chambi-Rodríguez, Alex Danny A1 Torres-Jiménez, Ana Mónica A1 Apaza-Humerez, Carmen Rosa A1 Salguero-Pacco, Deysi Rosmery PB Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias YR 2023 K1 colorimetry K1 Chenopodium quinoa K1 processed pasta K1 colorimetría K1 pasta elaborada JF https://revistas.unal.edu.co/index.php/agrocol/article/view/106564/89126 LK http://dx.doi.org/https://revistas.unal.edu.co/index.php/agrocol/article/view/106564 DO https://revistas.unal.edu.co/index.php/agrocol/article/view/106564 SF ELIB - SuUB Bremen
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