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1 Ergebnisse
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Influence of temperature and solute concentration during os..:
Ccaza–Cari, Maritza Yola
;
Chambi-Rodriguez, Alex Danny
https://revistas.unal.edu.co/index.php/agrocol/article/view/108868/90598. , 2023
Link:
https://revistas.unal.edu.co/index.php/agrocol/article..
RT Journal T1
Influence of temperature and solute concentration during osmotic dehydration of apple (Malus domestica) cubes on the stability of probiotics ; Influencia de la temperatura y concentración de solutos durante la deshidratación osmótica de cubos de manzana (Malus domestica) sobre la estabilidad de probióticos
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiarev:oai:www.revistas.unal.edu.co:article_108868&Exemplar=1&LAN=DE A1 Ccaza–Cari, Maritza Yola A1 Chambi-Rodriguez, Alex Danny PB Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Agrarias YR 2023 K1 Saccharomyces boulardii K1 heat treatment K1 dehydrated fruit K1 cell viability K1 tratamiento térmico K1 fruta deshidratada K1 viabilidad celular JF https://revistas.unal.edu.co/index.php/agrocol/article/view/108868/90598 LK http://dx.doi.org/https://revistas.unal.edu.co/index.php/agrocol/article/view/108868 DO https://revistas.unal.edu.co/index.php/agrocol/article/view/108868 SF ELIB - SuUB Bremen
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