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1 Ergebnisse
1
Developing ripened cheese production in three municipalitie..:
Mazzeo Meneses, Miguel H
;
Díaz Arango, Félix
;
Pérez Barrera, Luís Ernesto
...
https://revistas.unal.edu.co/index.php/ingeinv/article/view/15181/15975. , 2009
Link:
https://revistas.unal.edu.co/index.php/ingeinv/article..
RT Journal T1
Developing ripened cheese production in three municipalities in the Caldas department of Colombia ; Desarrollo de procesos productivos de quesos madurados en tres municipios del departamento de Caldas
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiarev:oai:www.revistas.unal.edu.co:article_15181&Exemplar=1&LAN=DE A1 Mazzeo Meneses, Miguel H A1 Díaz Arango, Félix A1 Pérez Barrera, Luís Ernesto A1 León Agatón, Libardo A1 Castaño Vélez, Andrés Paolo A1 Jaramillo González, Adriana Lizeth PB Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ingeniería YR 2009 K1 queso K1 leche cruda K1 maduración K1 análisis sensorial K1 roteólisis K1 lipólisis K1 Ingeniería Química K1 cheese K1 raw milk K1 mature K1 sensorial analysis K1 proteolytic K1 lipoytic JF https://revistas.unal.edu.co/index.php/ingeinv/article/view/15181/15975 LK http://dx.doi.org/https://revistas.unal.edu.co/index.php/ingeinv/article/view/15181 DO https://revistas.unal.edu.co/index.php/ingeinv/article/view/15181 SF ELIB - SuUB Bremen
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