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Antecedents of successful relationship between restaurants ..:
Fuentes-Blasco, Maria
;
Moliner-Velázquez, Beatriz
https://revistas.unal.edu.co/index.php/innovar/article/view/43915/45162. , 2014
Link:
https://revistas.unal.edu.co/index.php/innovar/article..
RT Journal T1
Antecedents of successful relationship between restaurants and customers ; Antecedentes del éxito de la relación entre restaurantes y sus clientes ; Antecedentes do sucesso da relação entre restaurantes e os seus clientes
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiarev:oai:www.revistas.unal.edu.co:article_43915&Exemplar=1&LAN=DE A1 Fuentes-Blasco, Maria A1 Moliner-Velázquez, Beatriz PB Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias Económicas - Escuela de Administración y Contaduría Pública YR 2014 K1 confidence K1 commitment K1 service quality K1 prestige K1 relationship successful K1 JEL K1 M21 K1 M31 K1 L8 K1 confianza K1 compromiso K1 calidad de servicio K1 prestigio K1 éxito de la relación K1 confiança K1 compromisso K1 qualidade do serviço K1 prestígio K1 sucesso da relação JF https://revistas.unal.edu.co/index.php/innovar/article/view/43915/45162 LK http://dx.doi.org/https://revistas.unal.edu.co/index.php/innovar/article/view/43915 DO https://revistas.unal.edu.co/index.php/innovar/article/view/43915 SF ELIB - SuUB Bremen
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