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1 Ergebnisse
1
Effect of the acetylation process on native starches of yam..:
Salcedo Mendoza, Jairo
;
Hernández RuyDiaz, Jorge
;
Fernández Quintero, Alfredo
https://revistas.unal.edu.co/index.php/refame/article/view/59144/56799. , 2016
Link:
https://revistas.unal.edu.co/index.php/refame/article/..
RT Journal T1
Effect of the acetylation process on native starches of yam (Dioscorea spp.) ; Efecto del proceso de acetilación sobre almidones nativos de ñame (Dioscorea spp.)
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiarev:oai:www.revistas.unal.edu.co:article_59144&Exemplar=1&LAN=DE A1 Salcedo Mendoza, Jairo A1 Hernández RuyDiaz, Jorge A1 Fernández Quintero, Alfredo PB Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias YR 2016 K1 Amylose K1 Esterification K1 Degree of substitution K1 Viscoamylogram K1 Yam K1 Amilosa K1 Esterificación K1 Grado de sustitución K1 Viscoamilograma K1 Ñame K1 Ingeniería de Alimentos JF https://revistas.unal.edu.co/index.php/refame/article/view/59144/56799 LK http://dx.doi.org/https://revistas.unal.edu.co/index.php/refame/article/view/59144 DO https://revistas.unal.edu.co/index.php/refame/article/view/59144 SF ELIB - SuUB Bremen
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