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1 Ergebnisse
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Evaluation of protective effect against lipid oxidation of ..:
Castro Vargas, Henry Isaac
;
Parada Alfonso, Fabián
https://revistas.unal.edu.co/index.php/rcolquim/article/view/62988/60194. , 2017
Link:
https://revistas.unal.edu.co/index.php/rcolquim/articl..
RT Journal T1
Evaluation of protective effect against lipid oxidation of fractions obtained from tree tomato (Solanum betaceum Sendtn) epicarp ; Evaluación del efecto protector contra la oxidación lipídica de fracciones obtenidas a partir del epicarpio de tomate de árbol (Solanum betaceum Sendtn)
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiarev:oai:www.revistas.unal.edu.co:article_62988&Exemplar=1&LAN=DE A1 Castro Vargas, Henry Isaac A1 Parada Alfonso, Fabián PB Universidad Nacional de Colombia - Sede Bogotá - Facultad de Ciencias - Departamento de Química YR 2017 K1 Tree tomato epicarp K1 Solanum betaceum Sendtn K1 lipid oxidation K1 antioxidant activity K1 supecritical fluids extraction K1 Chemistry K1 analytical chemistry K1 epicarpio de tomate de árbol K1 oxidación lipídica K1 actividad antioxidante K1 extracción con fluidos supercríticos K1 Química K1 química analítica K1 química de alimentos JF https://revistas.unal.edu.co/index.php/rcolquim/article/view/62988/60194 LK http://dx.doi.org/https://revistas.unal.edu.co/index.php/rcolquim/article/view/62988 DO https://revistas.unal.edu.co/index.php/rcolquim/article/view/62988 SF ELIB - SuUB Bremen
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