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1 Ergebnisse
1
Free fatty acids in rice bran during its storage after a tr..:
Guevara Guerrero, Beatriz
;
Fernández-Quintero, Alejandro
;
Montero-Montero, Juan Carlos
https://revistas.unal.edu.co/index.php/dyna/article/view/72190/69994. , 2019
Link:
https://revistas.unal.edu.co/index.php/dyna/article/vi..
RT Journal T1
Free fatty acids in rice bran during its storage after a treatment by twin-screw extrusion to prevent possible rapid hydrolytic rancidity of lipids ; Ácidos grasos libres del salvado de arroz durante el almacenamiento después de un tratamiento por extrusión para prevenir la rápida rancidez hidrolítica de los lípidos
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiarev:oai:www.revistas.unal.edu.co:article_72190&Exemplar=1&LAN=DE A1 Guevara Guerrero, Beatriz A1 Fernández-Quintero, Alejandro A1 Montero-Montero, Juan Carlos PB Universidad Nacional de Colombia - Sede Medellín - Facultad de Minas YR 2019 K1 rice bran K1 extrusion K1 free fatty acids K1 hydrolytic rancidity K1 packaging K1 storage K1 salvado de arroz K1 extrusión K1 ácidos grasos libres K1 rancidez hidrolítica K1 empaque K1 almacenamiento JF https://revistas.unal.edu.co/index.php/dyna/article/view/72190/69994 LK http://dx.doi.org/https://revistas.unal.edu.co/index.php/dyna/article/view/72190 DO https://revistas.unal.edu.co/index.php/dyna/article/view/72190 SF ELIB - SuUB Bremen
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