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1 Ergebnisse
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Obtaining minimally processed strawberry (Fragaria x ananas..:
Gil-Giraldo, Erica Yulieth
;
Duque-Cifuentes, Alba Lucia
;
Quintero-Castaño, Victor Dumar
https://revistas.unal.edu.co/index.php/dyna/article/view/72982/68843. , 2018
Link:
https://revistas.unal.edu.co/index.php/dyna/article/vi..
RT Journal T1
Obtaining minimally processed strawberry (Fragaria x ananassa) products and their physicochemical, microbiological, and sensory characterization by using edible coatings ; Obtención y caracterización fisicoquímica, microbiológica y sensorial de productos mínimamente procesados de fresa (Fragaria x ananassa) mediante el uso de recubrimientos comestibles
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiarev:oai:www.revistas.unal.edu.co:article_72982&Exemplar=1&LAN=DE A1 Gil-Giraldo, Erica Yulieth A1 Duque-Cifuentes, Alba Lucia A1 Quintero-Castaño, Victor Dumar PB Universidad Nacional de Colombia - Sede Medellín - Facultad de Minas YR 2018 K1 conservation techniques K1 strawberry K1 shelf life K1 coatings K1 técnicas de conservación K1 fresa K1 vida útil K1 recubrimientos JF https://revistas.unal.edu.co/index.php/dyna/article/view/72982/68843 LK http://dx.doi.org/https://revistas.unal.edu.co/index.php/dyna/article/view/72982 DO https://revistas.unal.edu.co/index.php/dyna/article/view/72982 SF ELIB - SuUB Bremen
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