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1 Ergebnisse
1
Comparison of antioxidant contents of green and red leaf le..:
Zapata-Vahos, Isabel Cristina
;
Rojas-Rodas, Felipe
;
David, Dorely
..
https://revistas.unal.edu.co/index.php/refame/article/view/77279/73616. , 2020
Link:
https://revistas.unal.edu.co/index.php/refame/article/..
RT Journal T1
Comparison of antioxidant contents of green and red leaf lettuce cultured in hydroponic systems under greenhouse, and conventional soil culture. ; Comparación del contenido antioxidante de lechuga roja y verde cultivada en Sistema tradicional y cultivo hidropónico bajo invernadero
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiarev:oai:www.revistas.unal.edu.co:article_77279&Exemplar=1&LAN=DE A1 Zapata-Vahos, Isabel Cristina A1 Rojas-Rodas, Felipe A1 David, Dorely A1 Gutierrez-Monsalve, Jaime A A1 Castro-Restrepo, Dagoberto PB Universidad Nacional de Colombia - Sede Medellín - Facultad de Ciencias Agrarias YR 2020 K1 Antioxidants K1 Anthocyanins K1 Hydroponics K1 Aeroponics K1 Agronomy K1 Food Engineering K1 Antioxidantes K1 Antocianinas K1 Sistema hidropónico K1 Sistema aeropónico K1 Ciencias Agronómicas K1 Ingeniería de Alimentos JF https://revistas.unal.edu.co/index.php/refame/article/view/77279/73616 LK http://dx.doi.org/https://revistas.unal.edu.co/index.php/refame/article/view/77279 DO https://revistas.unal.edu.co/index.php/refame/article/view/77279 SF ELIB - SuUB Bremen
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