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1 Ergebnisse
1
Incorporation of chia seeds (Salvia hispanica L.) in cereal..:
Rodríguez Paucar, Gilbert Nilo
;
Aguirre Vargas, Elza Bertha
;
Villanueva Lopez, Eudes
..
https://revistas.unal.edu.co/index.php/dyna/article/view/87504/78379. , 2021
Link:
https://revistas.unal.edu.co/index.php/dyna/article/vi..
RT Journal T1
Incorporation of chia seeds (Salvia hispanica L.) in cereal flour mixtures: rheology and quality of sliced bread ; Incorporación de semillas de chía (Salvia hispanica L.) en mezclas de harina de cereales: reología y calidad del pan rebanado
UL https://suche.suub.uni-bremen.de/peid=base-ftuncolombiarev:oai:www.revistas.unal.edu.co:article_87504&Exemplar=1&LAN=DE A1 Rodríguez Paucar, Gilbert Nilo A1 Aguirre Vargas, Elza Bertha A1 Villanueva Lopez, Eudes A1 León Lopez, Alicia A1 Urbina Castillo, Karen PB Universidad Nacional de Colombia - Sede Medellín - Facultad de Minas YR 2021 K1 sliced bread K1 chia K1 quinoa K1 cañihua K1 wheat K1 sensory attributes K1 rheological properties K1 pan de molde K1 chía K1 quinua K1 trigo K1 atributos sensoriales K1 propiedades reológicas JF https://revistas.unal.edu.co/index.php/dyna/article/view/87504/78379 LK http://dx.doi.org/https://revistas.unal.edu.co/index.php/dyna/article/view/87504 DO https://revistas.unal.edu.co/index.php/dyna/article/view/87504 SF ELIB - SuUB Bremen
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