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Modulating temperature and pH during subcritical water extr..:

Yilmaz-Turan, Secil ; Gál, Teodóra ; Lopez-Sanchez, Patricia...
Yilmaz-Turan , S , Gál , T , Lopez-Sanchez , P , Martinez , M M , Menzel , C & Vilaplana , F 2023 , ' Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers ' , Food Hydrocolloids , vol. 145 , 109148 . https://doi.org/10.1016/j.foodhyd.2023.109148. , 2023

Link: https://pure.au.dk/portal/da/publications/modulating-t..

RT Journal
T1 <Title>Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers</Title>

UL https://suche.suub.uni-bremen.de/peid=base-ftuniaarhuspubl:oai:pure.atira.dk:publications_e12d481e-3e12-4f68-b8fe-372fe0505a51&Exemplar=1&LAN=DE
				
A1 Yilmaz-Turan, Secil
A1 Gál, Teodóra
A1 Lopez-Sanchez, Patricia
A1 Martinez, Mario M
A1 Menzel, Carolin
A1 Vilaplana, Francisco
YR 2023
K1 Apple pomace
K1 Emulsifier
K1 Food waste
K1 Gelling properties
K1 Pectin
K1 Subcritical water
JF Yilmaz-Turan , S , Gál , T , Lopez-Sanchez , P , Martinez , M M , Menzel , C & Vilaplana , F 2023 , ' Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers ' , Food Hydrocolloids , vol. 145 , 109148 . https://doi.org/10.1016/j.foodhyd.2023.109148
LK http://dx.doi.org/https://pure.au.dk/portal/da/publications/modulating-temperature-and-ph-during-subcritical-water-extraction-tunes-the-molecular-properties-of-apple-pomace-pectin-as-food-gels-and-emulsifiers(e12d481e-3e12-4f68-b8fe-372fe0505a51).html
DO https://pure.au.dk/portal/da/publications/modulating-temperature-and-ph-during-subcritical-water-extraction-tunes-the-molecular-properties-of-apple-pomace-pectin-as-food-gels-and-emulsifiers(e12d481e-3e12-4f68-b8fe-372fe0505a51).html
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