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1 Ergebnisse
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Modulating temperature and pH during subcritical water extr..:
Yilmaz-Turan, Secil
;
Gál, Teodóra
;
Lopez-Sanchez, Patricia
...
Yilmaz-Turan , S , Gál , T , Lopez-Sanchez , P , Martinez , M M , Menzel , C & Vilaplana , F 2023 , ' Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers ' , Food Hydrocolloids , vol. 145 , 109148 . https://doi.org/10.1016/j.foodhyd.2023.109148. , 2023
Link:
https://pure.au.dk/portal/da/publications/modulating-t..
RT Journal T1
Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers
UL https://suche.suub.uni-bremen.de/peid=base-ftuniaarhuspubl:oai:pure.atira.dk:publications_e12d481e-3e12-4f68-b8fe-372fe0505a51&Exemplar=1&LAN=DE A1 Yilmaz-Turan, Secil A1 Gál, Teodóra A1 Lopez-Sanchez, Patricia A1 Martinez, Mario M A1 Menzel, Carolin A1 Vilaplana, Francisco YR 2023 K1 Apple pomace K1 Emulsifier K1 Food waste K1 Gelling properties K1 Pectin K1 Subcritical water JF Yilmaz-Turan , S , Gál , T , Lopez-Sanchez , P , Martinez , M M , Menzel , C & Vilaplana , F 2023 , ' Modulating temperature and pH during subcritical water extraction tunes the molecular properties of apple pomace pectin as food gels and emulsifiers ' , Food Hydrocolloids , vol. 145 , 109148 . https://doi.org/10.1016/j.foodhyd.2023.109148 LK http://dx.doi.org/https://pure.au.dk/portal/da/publications/modulating-temperature-and-ph-during-subcritical-water-extraction-tunes-the-molecular-properties-of-apple-pomace-pectin-as-food-gels-and-emulsifiers(e12d481e-3e12-4f68-b8fe-372fe0505a51).html DO https://pure.au.dk/portal/da/publications/modulating-temperature-and-ph-during-subcritical-water-extraction-tunes-the-molecular-properties-of-apple-pomace-pectin-as-food-gels-and-emulsifiers(e12d481e-3e12-4f68-b8fe-372fe0505a51).html SF ELIB - SuUB Bremen
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