Nissen, Signe H ; Schmidt, Jesper M ; Gregersen, Sandra...
Nissen , S H , Schmidt , J M , Gregersen , S , Hammershøj , M , Møller , A H , Danielsen , M , Stødkilde , L , Nebel , C & Dalsgaard , T K 2021 , ' Increased solubility and functional properties of precipitated Alfalfa protein concentrate subjected to pH shift processes ' , Food Hydrocolloids , vol. 119 , 106874 . https://doi.org/10.1016/j.foodhyd.2021.106874.  , 2021