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1 Ergebnisse
1
Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanoli..:
Mendoza, Yeiner
;
Arias-Londoño, Mónica
;
Sánchez-Garzón, Juliana
..
https://revistas.udea.edu.co/index.php/vitae/article/view/349996/20809631. , 2022
Link:
https://revistas.udea.edu.co/index.php/vitae/article/v..
RT Journal T1
Antioxidant and Inhibitory Capacity of Tomato Leaf Ethanolic Extract against Streptococcus mutans, Porphyromonas gingivalis, and Candida albicans
UL https://suche.suub.uni-bremen.de/peid=base-ftuniantioqojs:oai:ojs.pkp.sfu.ca:article_349996&Exemplar=1&LAN=DE A1 Mendoza, Yeiner A1 Arias-Londoño, Mónica A1 Sánchez-Garzón, Juliana A1 Rojas-Vahos, Diego Fernando A1 Robledo-Sierra, Jairo PB School of Pharmaceutical and Food Sciences, University of Antioquia YR 2022 K1 Lycopersicon esculentum K1 Tomato K1 Ethanolic extract K1 Streptococcus mutans K1 Porphyromonas gingivalis K1 Candida albicans K1 Antioxidant capacity K1 Natural Products JF https://revistas.udea.edu.co/index.php/vitae/article/view/349996/20809631 LK http://dx.doi.org/https://revistas.udea.edu.co/index.php/vitae/article/view/349996 DO https://revistas.udea.edu.co/index.php/vitae/article/view/349996 SF ELIB - SuUB Bremen
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