I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Behavior of Salmonella Typhimurium during production and st..:
SERRAINO, ANDREA
;
G. Finazzi
;
MARCHETTI, GIACOMO
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000310732000005. , 2012
Link:
http://hdl.handle.net/11585/118739
RT Journal T1
Behavior of Salmonella Typhimurium during production and storage of artisan water buffalo mozzarella cheese
UL https://suche.suub.uni-bremen.de/peid=base-ftunibolognairis:oai:cris.unibo.it:11585_118739&Exemplar=1&LAN=DE A1 SERRAINO, ANDREA A1 G. Finazzi A1 MARCHETTI, GIACOMO A1 P. Daminelli A1 RIU, RAFFAELA A1 GIACOMETTI, FEDERICA A1 M. N. Losio A1 ROSMINI, ROBERTO YR 2012 K1 SALMONELLA TYPHIMURIUM K1 water buffalo K1 mozzarella cheese JF info:eu-repo/semantics/altIdentifier/wos/WOS:000310732000005 LK http://hdl.handle.net/11585/118739 DO http://hdl.handle.net/11585/118739 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)