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Evaluation of morphologic method for the detection of nervo..:
Sadeghinezhad, Javad
;
Zadsar, Narges
;
Zohari, Zohreh
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000431926200013. , 2018
Link:
http://hdl.handle.net/11585/634971
RT Journal T1
Evaluation of morphologic method for the detection of nervous tissue in minced meat
UL https://suche.suub.uni-bremen.de/peid=base-ftunibolognairis:oai:cris.unibo.it:11585_634971&Exemplar=1&LAN=DE A1 Sadeghinezhad, Javad A1 Zadsar, Narges A1 Zohari, Zohreh A1 Fattahi, Kamand A1 Hajimohammadi, Bahador A1 Morovvati, Hassan A1 Khanjari, Ali A1 Chiocchetti, Roberto YR 2018 K1 Histology K1 Imuunohistochemistry K1 Minced meat K1 Nervous tissue K1 Food Science JF info:eu-repo/semantics/altIdentifier/wos/WOS:000431926200013 LK http://hdl.handle.net/11585/634971 DO http://hdl.handle.net/11585/634971 SF ELIB - SuUB Bremen
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