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Protective cultures against foodborne pathogens in a nitrit..:
Nikodinoska, Ivana
;
Baffoni, Loredana
;
Di Gioia, Diana
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000456491100039. , 2019
Link:
http://hdl.handle.net/11585/676721
RT Journal T1
Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product
UL https://suche.suub.uni-bremen.de/peid=base-ftunibolognairis:oai:cris.unibo.it:11585_676721&Exemplar=1&LAN=DE A1 Nikodinoska, Ivana A1 Baffoni, Loredana A1 Di Gioia, Diana A1 Manso, Beatriz A1 García-Sánchez, Lourdes A1 Melero, Beatriz A1 Rovira, Jordi YR 2019 K1 Fermented pork meat K1 Listeria monocytogene K1 Nitrite reduction K1 Protective culture K1 Salmonella spp K1 Food Science JF info:eu-repo/semantics/altIdentifier/wos/WOS:000456491100039 LK http://hdl.handle.net/11585/676721 DO http://hdl.handle.net/11585/676721 SF ELIB - SuUB Bremen
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