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An HS-GC-IMS Method for the Quality Classification of Virgi..:
Enrico Valli
;
Filippo Panni
;
Enrico Casadei
...
info:eu-repo/semantics/altIdentifier/pmid/32443697. , 2020
Link:
http://hdl.handle.net/11585/759986
RT Journal T1
An HS-GC-IMS Method for the Quality Classification of Virgin Olive Oils as Screening Support for the Panel Test
UL https://suche.suub.uni-bremen.de/peid=base-ftunibolognairis:oai:cris.unibo.it:11585_759986&Exemplar=1&LAN=DE A1 Enrico Valli A1 Filippo Panni A1 Enrico Casadei A1 Sara Barbieri A1 Chiara Cevoli A1 Alessandra Bendini A1 Diego L. García-González A1 Tullia Gallina Toschi YR 2020 K1 virgin olive oil K1 HS-GC-IMS K1 volatile compound K1 chemometric analysi K1 sensory analysis JF info:eu-repo/semantics/altIdentifier/pmid/32443697 LK http://hdl.handle.net/11585/759986 DO http://hdl.handle.net/11585/759986 SF ELIB - SuUB Bremen
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