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1 Ergebnisse
1
Effect of Lactobacillus acidophilus Fermented Broths Enrich..:
Bonvicini, Francesca
;
Pagnotta, Eleonora
;
Punzo, Angela
...
info:eu-repo/semantics/altIdentifier/pmid/33036498. , 2020
Link:
https://hdl.handle.net/11585/791451
RT Journal T1
Effect of Lactobacillus acidophilus Fermented Broths Enriched with Eruca sativa Seed Extracts on Intestinal Barrier and Inflammation in a Co-Culture System of an Enterohemorrhagic Escherichia coli and Human Intestinal Cells
UL https://suche.suub.uni-bremen.de/peid=base-ftunibolognairis:oai:cris.unibo.it:11585_791451&Exemplar=1&LAN=DE A1 Bonvicini, Francesca A1 Pagnotta, Eleonora A1 Punzo, Angela A1 Calabria, Donato A1 Simoni, Patrizia A1 Mirasoli, Mara A1 Passerini, Nadia A1 Bertoni, Serena A1 Ugolini, Luisa A1 Lazzeri, Luca A1 Gentilomi, Giovanna Angela A1 Caliceti, Cristiana A1 Roda, Aldo YR 2020 K1 Brassicaceae K1 enterohemorrhagic Escherichia coli K1 fermentation K1 glucosinolate K1 gut barrier K1 intestinal inflammation K1 lactic acid bacteria JF info:eu-repo/semantics/altIdentifier/pmid/33036498 LK http://dx.doi.org/https://hdl.handle.net/11585/791451 DO https://hdl.handle.net/11585/791451 SF ELIB - SuUB Bremen
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