I agree that this site is using cookies. You can find further informations
here
.
X
Login
Merkliste (
0
)
Home
About us
Home About us
Our history
Profile
Press & public relations
Friends
The library in figures
Exhibitions
Projects
Training, internships, careers
Films
Services & Information
Home Services & Information
Lending and interlibrary loans
Returns and renewals
Training and library tours
My Account
Library cards
New to the library?
Download Information
Opening hours
Learning spaces
PC, WLAN, copy, scan and print
Catalogs and collections
Home Catalogs and Collections
Rare books and manuscripts
Digital collections
Subject Areas
Our sites
Home Our sites
Central Library
Law Library (Juridicum)
BB Business and Economics (BB11)
BB Physics and Electrical Engineering
TB Engineering and Social Sciences
TB Economics and Nautical Sciences
TB Music
TB Art & Design
TB Bremerhaven
Contact the library
Home Contact the library
Staff Directory
Open access & publishing
Home Open access & publishing
Reference management: Citavi & RefWorks
Publishing documents
Open Access in Bremen
zur Desktop-Version
Toggle navigation
Merkliste
1 Ergebnisse
1
Optimization of the Extraction from Spent Coffee Grounds Us..:
Maria Rosa Gigliobianco
;
Barbara Campisi
;
Dolores Vargas Peregrina
...
info:eu-repo/semantics/altIdentifier/wos/WOS:000539284200013. , 2020
Link:
http://hdl.handle.net/11585/794743
RT Journal T1
Optimization of the Extraction from Spent Coffee Grounds Using the Desirability Approach
UL https://suche.suub.uni-bremen.de/peid=base-ftunibolognairis:oai:cris.unibo.it:11585_794743&Exemplar=1&LAN=DE A1 Maria Rosa Gigliobianco A1 Barbara Campisi A1 Dolores Vargas Peregrina A1 Roberta Censi A1 Gulzhan Khamitova A1 Simone Angeloni A1 Giovanni Caprioli A1 Marco Zannotti A1 Stefano Ferraro A1 Rita Giovannetti A1 Cristina Angeloni A1 Giulio Lupidi A1 Letizia Pruccoli A1 Andrea Tarozzi A1 Dario Voinovich A1 Piera Di Martino A1 ANGELONI, CRISTINA YR 2020 K1 antioxidant capacity K1 caffeine K1 circular economy K1 cytotoxicity K1 desirability approach K1 element content K1 keratinocyte HaCaT cell K1 nicotinic acid K1 reactive oxygen specie K1 spent coffee grounds extract K1 total phenol content K1 trigonelline JF info:eu-repo/semantics/altIdentifier/wos/WOS:000539284200013 LK http://hdl.handle.net/11585/794743 DO http://hdl.handle.net/11585/794743 SF ELIB - SuUB Bremen
Export
RefWorks (nur Desktop-Version!)
Flow
(Zuerst in
Flow
einloggen, dann importieren)