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1 Ergebnisse
1
Effect of storage conditions and time on the polyphenol con..:
Zhang, Yanxin
;
Truzzi, Francesca
;
D'Amen Eros
.
info:eu-repo/semantics/altIdentifier/wos/WOS:000623181300001. , 2021
Link:
http://hdl.handle.net/11585/798764
RT Journal T1
Effect of storage conditions and time on the polyphenol content of wheat flours
UL https://suche.suub.uni-bremen.de/peid=base-ftunibolognairis:oai:cris.unibo.it:11585_798764&Exemplar=1&LAN=DE A1 Zhang, Yanxin A1 Truzzi, Francesca A1 D'Amen Eros A1 Dinelli Giovanni YR 2021 K1 whole wheat flour K1 phenolic extract K1 storage condition K1 storage time K1 antioxidant activity JF info:eu-repo/semantics/altIdentifier/wos/WOS:000623181300001 LK http://hdl.handle.net/11585/798764 DO http://hdl.handle.net/11585/798764 SF ELIB - SuUB Bremen
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