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1 Ergebnisse
1
A Green Analytical Method Combined with Chemometrics for Tr..:
Zappi, Alessandro
;
Marassi, Valentina
;
Kassouf, Nicholas
...
info:eu-repo/semantics/altIdentifier/pmid/36080273. , 2022
Link:
https://hdl.handle.net/11585/894761
RT Journal T1
A Green Analytical Method Combined with Chemometrics for Traceability of Tomato Sauce Based on Colloidal and Volatile Fingerprinting
UL https://suche.suub.uni-bremen.de/peid=base-ftunibolognairis:oai:cris.unibo.it:11585_894761&Exemplar=1&LAN=DE A1 Zappi, Alessandro A1 Marassi, Valentina A1 Kassouf, Nicholas A1 Giordani, Stefano A1 Pasqualucci, Gaia A1 Garbini, Davide A1 Roda, Barbara A1 Zattoni, Andrea A1 Reschiglian, Pierluigi A1 Melucci, Dora YR 2022 K1 AF4-multidetection K1 FFF-chemometric K1 Gas Chromatography K1 asymmetric flow field-flow fractionation AF4 K1 chemometric analysi K1 food colloid K1 green analytical method K1 ion-mobility spectroscopy K1 principal component analysis (PCA) K1 volatile compounds (VOC) K1 Chemometric K1 Gas Chromatography-Mass Spectrometry K1 Principal Component Analysi K1 Lycopersicon esculentum K1 Volatile Organic Compounds JF info:eu-repo/semantics/altIdentifier/pmid/36080273 LK http://dx.doi.org/https://hdl.handle.net/11585/894761 DO https://hdl.handle.net/11585/894761 SF ELIB - SuUB Bremen
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