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Padronização das preparações de restaurante do tipo self-se..:
Martins, Carla Camargos
MARTINS, Carla Camargos. Padronização das preparações de restaurante do tipo self-service. 2003. 66 f. Monografia (Especialização em Qualidade em Alimentos)-Universidade de Brasília, Brasília, 2003.. , 2003
Link:
http://bdm.unb.br/handle/10483/215
RT Journal T1 <Title>Padronização das preparações de restaurante do tipo self-service</Title> UL https://suche.suub.uni-bremen.de/peid=base-ftunibrasiliabdm:oai:bdm.unb.br:10483_215&Exemplar=1&LAN=DE A1 Martins, Carla Camargos YR 2003 K1 Receituário padrão K1 Alimentação K1 Restaurantes self-service JF MARTINS, Carla Camargos. Padronização das preparações de restaurante do tipo self-service. 2003. 66 f. Monografia (Especialização em Qualidade em Alimentos)-Universidade de Brasília, Brasília, 2003. LK http://bdm.unb.br/handle/10483/215 DO http://bdm.unb.br/handle/10483/215 SF ELIB - SuUB Bremen
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