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1
The proanthocyanidin content as a tool to differentiate bet..:
Escaray, F.J
;
Rosato, M
;
Pieckenstain, F.L
...
http://hdl.handle.net/20.500.12110/paper_18743900_v5_n1_p37_Escaray. ,
Link:
https://hdl.handle.net/20.500.12110/paper_18743900_v5_..
RT Journal T1
The proanthocyanidin content as a tool to differentiate between Lotus tenuis and L. corniculatus individuals
UL https://suche.suub.uni-bremen.de/peid=base-ftunibueairesbd:todo:paper_18743900_v5_n1_p37_Escaray&Exemplar=1&LAN=DE A1 Escaray, F.J A1 Rosato, M A1 Pieckenstain, F.L A1 Menéndez, A.B A1 Rosselló, J.A A1 Carrasco, P A1 Ruiz, O.A K1 Forage K1 Legumes K1 Lotus corniculatus K1 Lotus tenuis K1 Proanthocyanidins K1 proanthocyanidin K1 agricultural land K1 article K1 cattle K1 laboratory K1 nonhuman K1 priority journal K1 Bos JF http://hdl.handle.net/20.500.12110/paper_18743900_v5_n1_p37_Escaray LK http://dx.doi.org/https://hdl.handle.net/20.500.12110/paper_18743900_v5_n1_p37_Escaray DO https://hdl.handle.net/20.500.12110/paper_18743900_v5_n1_p37_Escaray SF ELIB - SuUB Bremen
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